Its the Monday after Thanksgiving and it can only mean one thing… 12 Days of Christmas has now launched on Food n Focus! Im very excited to bring you another year of exciting holiday recipes and giveaways from some of my favorite sponsors that I have worked with throughout the year. Theres a little twist this year! Im giving you 11 days of giveaways and on the 12th day, there will be a giveaway featuring all 11 sponsors! Its going to be big.

Ginger Scallion Ramen |

So lets get to the first recipe and giveaway. I am pretty much obsessed with Asian noodle dishes. I love the flavors of soy, ginger and sesame. Especially things cooked with sesame oil. Todays sponsor is International Collection Oils and I used their Toasted Sesame Oil to craft these ramen noodles. This oil delivers a strong scent and flavor and is the perfect compliment to these noodles.

If youre really interested in spicy dishes I would suggest adding in either red pepper flakes or Sriracha to your liking. Now that I think of it, I should have done that! You can also take these noodles a step further and create a meal with them by adding vegetables and a protein. Thats one thing that I like about Asian cuisine. The sky is the limit! So before we get to the recipe, how about that giveaway.

a Rafflecopter giveaway

4.3 from 3 reviews
Ginger Scallion Ramen & International Collection Giveaway

Author: April | Food n Focus
Serves: 2
  • 8 oz ramen noodles
  • 2 tablespoons lightly toasted sesame seeds
  • 12 cup finely chopped scallions
  • 2 tablespoons minced ginger
  • 14 cup cilantro, chopped
  • 2-3 tablespoons sesame oil
  • 2 teaspoons chili oil
  • 1 tablespoon soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  1. While the noodles cook, mix together the scallions, ginger, cilantro, sesame oil, chili oil, soy sauce, rice wine vinegar and honey. Allow it to sit for 5-10 minutes for the flavors to infuse.
  2. While the sauce infuses, prepare the noodles according to the package instructions.
  3. Combine the noodles, sauce and sesame seeds in a medium bowl and toss to coat. Divide the noodles into two equal portions and serve.

Ginger Scallion Ramen |