I have yet to find someone that doesn’t love bacon. Well, maybe there are some vegetarians that don’t love bacon, but I think they have fake-bacon options too. I really think it’s the bacon that makes the sandwich that I’m going to present you with today.

I’m a huge sandwich fan myself. I can always go basic with a simple peanut butter and jelly all the way up to a more elaborate creation such as this Bacon Chicken California Club Sandwich that you are currently feasting your eyes upon.

Bacon Chicken California Club Sandwich

Today I’m teaming up with Brownberry® Bread to bring you this delicious sandwich AND an opportunity to enter the Brownberry® Bread America’s Better Sandwich Contest! This is your chance to win BIG. $25,000 big. And that’s not the only prize. There are also some smaller prizes available as well in 5 different categories. $5,000 small. Which, I’d take that too.

Bacon Chicken California Club Sandwich

While I’m not eligible to win this big giveaway I did want to tell you about what I would make IF I could enter the giveaway, and hopefully this will inspire you to make your own tasty sandwich to enter into the contest.

I started with the Brownberry® 100% Whole Wheat bread as my base. Topped it off with pepper jack cheese, shaved deli chicken breast, bacon, tomato, red onion and avocado. This is the perfect summer sandwich combination! But don’t take my word for it. Head on out to the grocery store and pick up the ingredients for yourself. You won’t be sorry!

You have until August 23rd to enter the contest for your chance to win the big money prize. You might also want to enter today’s giveaway for your chance to win a $25 Visa gift card and 3 coupons to pick up some delicious Brownberry® Bread to craft your own sandwiches at home. Good luck!

5.0 from 5 reviews
Bacon Chicken California Club Sandwich
Author: April | Food n’ Focus
Serves: 4
  • 8 slices Brownberry 100% Whole Wheat Bread
  • 8 thin slices pepper jack cheese
  • 16 ounces shaved deli chicken
  • ½ cup thinly sliced red onion
  • 8 slices cooked bacon
  • 1 avocado, thinly sliced
  • 1 tomato, thinly sliced
  1. Lay 4 slices of bread out on a flat work surface.
  2. Divide the cheese, chicken, onion, bacon, avocado and tomato between the 4 sandwiches.
  3. Place the second piece of bread onto the top of each sandwich. Serve immediately.

Bacon Chicken California Club SandwichThis is a sponsored post from Brownberry® Bread. All opinions expressed are my own.