Let’s take a minute to speak about my love for avocados. I haven’t always had this fixation however in my old age (seriously) I have actually started to enjoy them a growing number of. Salads, sandwiches, guacamole …; anywhere and everywhere! I even will cut an avocado open, sprinkle with salt and pepper and dig in.
With this fixation you can only picture how really fired up I was when California Avocado provided to send me a whole case of them! Seriously, there it was, at my doorstep. An. Whole. Case. My first idea was to fill my tub with guacamole and eat my method out. Delicious AND great for the skin!
< a href ="http://www.foodnfocus.com/avocado-shrimp-pasta/img_1026/" rel=" attachment wp-att-16189"> I decided to branch out a bit and try something new with the avocados. I have actually seen a lot of recipes utilizing avocados to make an Alfredo-like sauce for pasta so I believed this would
be a great time to attempt my hand at a dish such as this. Seriously, this appears a little unusual but the flavor is amazing! It’s creamy and scrumptious and it skilled correctly you would never understand the distinction between
a fatty Alfredo sauce and this much healthier variation. So prior to we get to the recipe, how about some avocado suggestions!
- Toss the prepared pasta in addition to the avocado sauce. If the mix is too dry, include a few of the
- reserved cooking liquid. Divide the pasta between 4 plates and leading each plate with 5 shrimp. Garnish with extra basil
- or Parmesan if wanted. 3.2.2265